NOVICE DIVISION

Results and Photo's

Novice Division

ND A - Marzipan Model
A model of any subject to be made from marzipan. Moulds and internal edible supports may be used. Edible food colouring may be used for colouring marzipan and/or painting highlight. Small amounts of royal icing are acceptable. No artificial decoration, varnish, gel, glaze or whitener allowed. If exhibit is displayed on a board, ribbon may only be used to edge the board.Exhibit to fit within a 10 inch (25cm) square.

Bronze & Trophy
Rosemary Scott Hillingdon Branch

 

ND B - Floral - Corsage 
A corsage with a minimum of one main flower. Filler flowers and/or foliage can be included. Any edible medium can be used. Only stamens, wire, floristry tape, thread allowed. Presentation is of the competitors choice within the space allowed. Exhibit to fit within 8 inch (20 cm) square.

Highly Commended
Kalavalli Jeyendran Windsor Branch


ND D - Pastillage Card with Floral Arrangement
A floral arrangement set within a pastillage card, all other decoration to be of an edible medium. Only stamens, wire, floristry tape, thread and ribbon allowed.To be displayed on a 9 inch (23 cm) board.

 

Commended & Trophy
Chris Ratcliff Maidstone Branch