Open Division
OD D - Fruit Cake
A round 8 inch (20 cm) fruit cake, (no marzipan or icing coating). Recipe to be the competitors' choice. A copy of the recipe must accompany the exhibit. The cake will be cut, handled and tasted.
Presented on a 10 inch (25cm) board with doily.
Trophy was sponsored by Fantastic Ribbons
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Bronze & Trophy - Susanne Wood - Arun Branch
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Highly Commended - Sonia Williams - Southdown Branch
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Highly Commended - Mark Willis - Newbury Branch
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OD E - Royal Iced Exhibit - Example of a Cake Top
A cake drum/board coated in royal icing. All decoration to be in royal icing. The cake top can depict any celebration. If no inscription is used the celebration must be clear to the judges.
No artificial decoration allowed except tulle. Ribbon may only be used to edge the board. Exhibit to fit within an 8 inch (20 cm) square.
Trophy was sponsored by Squires Kitchen
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Silver & Trophy
Terri Simmons Individual Member
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Bronze
Sonia Williams Southdown Branch
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Highly Commended
Janet Creek Tunbridge Wells Branch
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Janet Creek Tunbridge Wells Branch
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OD F - Any other Edible Medium - Example of a Cake Top
A cake drum/board coated in any edible medium. The cake top can depict any celebration. If no inscription is used the celebration must be clear to the judges. No artificial decoration allowed, minimal use of royal icing. Ribbon may only be used to edge the board.
Exhibit to fit within an 8 inch (20 cm) square.
Trophy was sponsored by Medway Sugar Art
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Silver & Trophy
Sonia Williams Southdown Branch
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Highly Commended
Rosemary Scott Hillingdon Branch
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Highly Commended
Jacqui Kelly Tunbridge Wells Branch
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Commended
Erica Fernando Kent Orpington Branch
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